Sichuan PoPo 婆婆面

In a quaint setting just opposite Stamford Bridge, this restaurant offers an appetizing journey through the distinct flavors of Sichuan cuisine. The atmosphere is relaxed with an understated interior that allows the authentic culinary experience to take center stage. The menu delights diners with traditional dishes like MaPo Tofu—cooked to a perfectly spiced balance—and the highly praised Biang Biang Noodles, showcasing the chef's dedication to flavor integrity. Noteworthy options also include the freshly made dumplings and the delightfully spicy Wontons, each served bursting with taste. Despite its small space, the establishment boasts efficient service and smiling staff, allowing for a seamless dining experience. A particular allure is the petite outdoor seating area, making it ideal for watching the world pass by on a sunny day.