Socca

Socca offers an enticing French-Mediterranean culinary journey, marked by a curated menu spearheaded by the Michelin-accredited Chef Claude Bosi. In the charming, upscale setting—enhanced with hues reminiscent of the Côte d’Azur and adorned with Jean Cocteau-style art—the ambiance promises refinement with a warm welcome upon arrival. Noteworthy dishes include entrees like baked Atlantic prawns and beef carpaccio, sharing platters of lamb shoulder, and decadent desserts such as baked Alaska flambéed table-side for added theatrics. Socca escapes the monotony of typical Mayfair eateries with inventive offerings; from savoury sea bream embraced by olives to the unusual yet delightfully spiced shrimp. Service is noticeably attentive, ensuring a relaxed and enjoyable dining experience regardless of season or occasion. Perfectly embodying its Mediterranean roots with tempting, unique renditions of afternoon tea, Socca remains a cherished choice for patrons in search of both variety and quality.