South West 7

Incredible Oysters and Stellar Service Awaits

Entering the bustling scene of this hidden gem of a restaurant, tucked quietly within the hotel's sleekly designed confines, feels like stepping into a culinary oasis amidst an urban desert. The morning sun streams into the dining area, highlighting the sumptuous breakfast buffet that stretches languidly across the room, set invitingly with both Chinese and Middle Eastern culinary delights—a harmonious marriage that tempts the taste buds before the day has barely begun. At $40 AUD, it could test the budget of a lightweight traveler, but rest assured, every dollar feels justified when savoring the delicate balance of flavors offered.

Come nightfall, though, the restaurant transforms, kindling a buzz worthy of its gastronomical reputation. Dinners here are not simply meals—they're curated experiences, an epiphany in opulence. Oysters arrive fresh, whispering tales of the sea in every juicy slurp, while steaks sizzle with a perfection rare enough to erect monuments for. Credit issuance goes heartily to the benevolent curator of such evenings, Gideon the manager, whose hospitable prowess makes guests feel like regular beneficiaries of some grand benevolent patronage. One cannot mention allure without nodding fervently towards Ywenne, a maestra of charm and credible professionalism infused fluently into service. Indeed, visiting here becomes an anticipated recurrence rather than just a singular occasion; a restaurant to crave quicker reunions with, than saying goodbye to. — Clarissa Cuisinier