Spiceland Restaurant

Spiceland stands out for its focus on Sri Lankan cuisine, offering favorites like kothu rotti and veechu parotta. Yet, it's not rare to hear of certain discontents alongside praise, such as lapses in service efficiency or the occasional lack of freshness in certain dishes like chicken biryani. The menu frequently features authentic delicacies, some described as being uneven in execution, including lumpraise and nithili puttu, while others like their iconic Jaffna-style kottu gain appreciation for their flavors. The setting itself divides opinion, ranging from accessible with large transparent windows and convenient parking views, to critiques on cleanliness and orderliness inside the premises. Service interactions oscillate wildly, sometimes receiving applause for friendliness and attentiveness, but frequently receiving criticism for inattentive or rude behavior. Overall, Spiceland establishes itself as a curious gastronomic destination, albeit with room for potential improvements across various areas.