Squires Cafe & Restaurant

Stepping into this buzzing enclave, one might mistakenly believe they’ve entered a bustling Nigerian street market seamlessly perched within the city limits. The immediate assault on the senses—from the evocative aroma of bubbling stews to the artfully arranged, vibrantly hued spices—is indeed a promise of hearty delights to come. Of particular note is the Iyan and Obe Egusi, a dish as traditional as it is rich in complexity. The stew is a veritable tapestry of flavors, with morsels of assorted meats each whispering silky notes of well-spiced decadence. It's a comforting embrace, reminiscent of a loving grandmother's kitchen, serving nostalgia by the spoonful.

Yet, while the culinary team works their magic with aplomb, the front-of-house experience leaves something to be desired. The spirit of hospitality here feels more like an afterthought than a central tenet. My spirited attempt to offer feedback about an online ordering hiccup was met not with the understanding nods of an attentive maître d', but rather, with shrugs suffused with disinterest. A gentle nudge towards improving customer interactions might just elevate this eatery from delicious eats to an unmatched all-around dining affair. Nonetheless, for those willing to brave the stormy seas of service for the comfort of bona fide Nigerian fare, this restaurant indeed serves as a flavorful lighthouse. — Penelope Savory