Survivor

Upon entering this Caribbean restaurant, one is immediately enveloped in the vibrant and inviting decor. The extensive menu features an array of classic Jamaican dishes, from hearty oxtail with rice and peas to the ever-popular jerk chicken, prepared on a custom jerk pan. However, the execution can be hit or miss, with some dishes like the curry goat occasionally lacking in seasoning, while others such as the lamb patty receive praise for their flavor. Patrons can either dine in or take away, though it should be noted that dine-in meals may be served in takeaway containers—a rather unconventional choice. Service is often friendly, though inconsistencies are evident, occasionally resulting in missing items or incorrect orders. Despite these fluctuations, this restaurant continues to draw a crowd, largely because of the generous portions and the promise of authentic, albeit unpredictable, Caribbean flavors.