SW16 Bar & Kitchen

SW16 offers a unique dining experience characterized by an eclectic menu and a lively atmosphere, drawing both locals and newcomers alike with its charismatic service. The restaurant showcases an array of dishes, such as the beef short rib eggs benedict with nduja hollandaise, which has become a staple for brunch enthusiasts seeking indulgence. The seafood options, while mentioned to vary in execution, aim to satisfy diverse palates, alongside vegetarian and vegan offerings like the hearty aubergine roast. The warm atmosphere is often enlivened by notable staff members, such as the affable Nicholas, endearingly called the "chocolate Viking," who ensure that patrons feel welcomed and well-attended to. Regular monthly Supper Clubs add a tinge of exclusivity and community spirit, exploring culinary creativity with dedicated menus. However, discerning diners should be aware of portion sizes relative to expectations set by some dishes, but the vibrant scene and elaborate cocktail selection frequently compensate. Overall, SW16 stands as a spacious hub for those seeking excellent service, appealing drinks, and a partiality for small yet intricate plates.