Taku

Taku promises an elevated culinary journey through its expertly crafted omakase menu, set within a refined, minimalist interior that evokes a sense of Zen calm with its rock and wood accents. This Michelin-starred venue offers an intimate dining experience, featuring just 16 counter seats, ensuring each guest receives attentive service marked by meticulous care and attention to detail. The menu, curated by renowned chefs John and Long, showcases exceptional sushi with fresh, high-caliber ingredients sourced locally from Cornwall and Spain, and extends to dishes such as poached lobster with a captivating spice profile and a smoked trout accented by sudachi jelly. Topping it off is the sommelier's expertly matched sake pairings, enhancing the flavors of the tasting courses with delightful precision. With its reputation as one of London's premier omakase destinations, Taku maintains a balance between tradition and innovative flair, drawing inspiration from the acclaimed Jin restaurant in Paris. Although not without its limitations, such as gluten intolerance accommodation, this eatery remains a distinctive highlight within the city's vibrant dining scene, challenging palates with artistry and bold flavors.