Taste Soul Good

Stepping into this dining establishment reveals an atmosphere dappled with both vibrancy and a warm-hearted approach, uplifted by the exemplary customer service rendered by staff members like Regina, Shadae, and Venice. The menu presents a splendid array of Caribbean and soul food delights; pepper prawns, curry goat, jerk chicken, and mac & cheese with plantain are standout options. Though some dishes have sparked critique due to seasoning inconsistencies, offerings such as red pea soup consistently earn praise for their flavor. While issues with wait times and delivery mishaps persist, the proactive managerial team strives to smooth out these concerns, aiming to enhance the overall dining experience. Despite some challenges, the restaurant shines through its inviting ambiance and hearty servings. For a sweet finale, their apple crumble paired with custard serves a comforting close to a meal that balances cultural authenticity with culinary boldness.