The Brigade Bar + Kitchen

£15 - £51 / British, Vegetarian options

139 Tooley St, London

Opening hours

11:30AM-10:30PM

Sunday Closed
Monday 11:30AM-10:30PM
Tuesday 11:30AM-10:30PM
Wednesday 11:30AM-10:30PM
Thursday 11:30AM-10:30PM
Friday 11:30AM-10:30PM
Saturday Closed

Exquisite Cuisine Meets Remarkable Social Mission

Stepping into The Brigade Bar and Kitchen is like finding an oasis amidst the bustling metropolis of London Bridge. With an ambiance that's both energetic and inviting, this restaurant offers more than just a meal; it presents a glimpse into how thoughtful dining can transform the local community. As soon as you walk in, the restaurant sets a tone of warmth and friendliness—attributes reinforced by a staff eager to ensure every diner feels valued. Among them, Julia and Milena stand out, effortlessly combining efficiency with genuine hospitality. The menu at The Brigade isn't overly expansive, but each dish sings with uniqueness and care. Having tasted the Scottish mussels followed by the smoked brisket burger, I can affirm that the kitchen team doesn't shy away from bold and flavorful execution, delivering dishes that bring admiration through simplicity.

At every taste turn, The Brigade revives the art of comfortable yet fine dining while tethered to a noble mission—the support and upliftment of the neighborhood's vulnerable populations. Despite occasional decibels rising from congregating patrons—which some couldn’t ignore—these levels accommodate the thrills of communal camaraderie synonymous with after-work city vibes. Certainly, diners like me might seek quieter brunch or early dinner sittings if uninterrupted conversations are on the agenda. Positioned tantalizingly close to London Bridge Station, it also offers advantageous convenience for those looking to combine responsibility with leisure, or perhaps a convivial spot for a light-hearted business gathering. I would recommend booking to see what wholesome dining done right truly entails at The Brigade Bar and Kitchen—a beacon for great food unfolding within a purpose-driven narrative. — Jasper Griddle