The Merge

Shrouded in inviting aromas and rich, harmonious flavors, The Merge presents a gustatory journey through vivid African and Caribbean cuisines. Renowned for its abundant Seafood Boil, the restaurant showcases scrumptious dishes like spicy suya, juicy chicken boxes, and vibrant Jollof rice. The menu generously accommodates spice lovers but extends welcome to varying palates with an option to temper the robust heat. Notably, the loaded plantains serve as a flavorful and satisfying vegetarian alternative. Service here echoes hospitality's finest traditions, marked by thoughtful attention, especially under the stewardship of Ibrahim, whose friendly demeanor enhances the dining experience. Situated al fresco, the simplicity of outdoor seating comes alive with lively music and ambient lighting, making it a fitting setting for a casual gathering or celebration.