The Sea, The Sea

Offering an intriguing fusion of Japanese and European influences, this restaurant stands out with its dedication to supremely fresh seafood and innovative dishes. Nestled within a vibrant pedestrian stretch, the atmosphere combines an intimate, counter-focused indoor setup with delightful outdoor seating options. The establishment operates as both a fishmonger by day and a restaurant by night, ensuring a 24-hour turnover for its stock, thus securing unmatched quality. Signature creations such as the chutoro waffle and draw fans from near and far, complementing a discerning selection of wines and sake. Service is attentive, warm, and knowledgeable, enhancing the dining experience with insights into each dish's preparation. A must-visit destination for those seeking seafood mastery presented in a minimalistic yet refined manner.