Toby Carvery Buckhurst Hill

Exceptional Service: Waitstaff Elevate Dining Experience

Stepping into the Toby Carvery next to the Premier Inn, Loughton, is somewhat akin to entering a beloved local treasure—but with a queue worthy of Glastonbury. Now, Toby Carvery isn't vying for Michelin stars; it's here for the comforting embrace of a reliably delicious roast wrapped up in cheerfully chaotic surroundings. The moment you wade through the throng at the door and catch the comforting waft of carvery goodness, you know you're in for an experience heavy on both satisfaction and nostalgia. Lean cuts of roast beef ring with approval from frequent diners, though the lamb occasionally dances closer to 'challenging' than tender. Managing expectations on a bustling Sunday, akin to bracing yourself for Black Friday shopping, might save a blood vessel or two.

What makes this Toby particularly endearing is the kaleidoscope of experiences woven by its vibrant staff. You’ll meet formidable personas like Michael and Karen Lee, heralded as the captains steering this ship through its busy waters. Their craft lies in creating laughter, stopping temper tantrums before they set sail, and ensuring every guest leaves feeling buoyed by kindness—service as light-footed, though perhaps not always graceful under pressure as Fred Astaire in a rush-hour tap dance. While service can occasionally mirror the hustle and verve of an untrafficked freeway, little gems of jovial charisma sparkle through—the kind that keeps loyal locals coming back over decades. Thus stands your quintessential Toby Carvery visit, where high spirits mingle with a hearty roast, leaving lamentations about the roast spuds' occasional frazzled fate as an afterthought. — Milo Tastemaker