Tops Caribbean

Step into a vibrant dining experience where the atmosphere buzzes with an authentic charm that captures the essence of its unique culinary journey. This restaurant offers a diverse menu steeped in rich flavors, focusing particularly on Caribbean cuisine. The oxtail with rice and peas aims to deliver a robust taste, featuring tender meat accented with traditional spices. However, attention to balance is crucial, ensuring each component achieves its optimal expression without overpowering. Alongside this dish, patrons find an array of culturally inspired options designed to tantalize the taste buds. Service is attentive, fostering a welcoming environment and striving for consistency in the overall dining experience. Regulars may find delight in the evolving menu while newcomers are drawn in by the enticing blend of aromas that fill the space.