Vermicelli Restaurant

The restaurant, interwoven within the bustling corridors of a vibrant market, offers an inviting atmosphere that reflects both authenticity and charm. It boasts an impressive array of homemade Italian pasta dishes with an emphasis on quality and presentation. Patrons can savor delicacies such as pappardelle with beef shin ragu, which highlights tender chunks of meat, or indulge in creamy pumpkin gnocchi that marries savory and sweet elements. Appetizers like arancini served with blue cheese sauce and savory mushroom croquettes showcase the chef's culinary flair. Dedicated to creating a welcoming environment, the staff, led by standout servers like Moamen and Gilgamesh, ensure attentive service that elevates each dining experience. Flexible in accommodating diverse dietary preferences, the menu accommodates vegetarian options with selections like truffle pesto pasta. While compact, the seating area enhances the dining experience by bringing guests close to the culinary action, creating a warm and intimate ambiance amid market chaos.