Vincent Rooms

£9 - £52 / European, Contemporary, International, Vegetarian options

76 Vincent Square, London

Awards

Excellent Filet Américain 2024

Opening hours

12PM-3PM

Sunday Closed
Monday 12PM-3PM
Tuesday 12PM-3PM & 6PM-9PM
Wednesday 12PM-3PM & 6PM-9PM
Thursday 12PM-3PM & 6PM-9PM
Friday 12PM-3PM
Saturday Closed

Future Chef Stars Shine with Exceptional Cuisine

At the heart of Pimlico, in a discreet corner near Buckingham Palace, The Vincent Rooms spins the whirlwind into fine-dining with panache, orchestrated by aspiring chefs and servers from Westminster Kingsway College. Here, the vibrant atmosphere makes each meal feel like a tender invocation into the inner sanctum of culinary dreams. With students at the helm, the kitchen pulses with fervor and youthfulness as tasting menus dance between cultural palates; recently, Mexican nuances delighted, echoing with zesty vibrance and intricate spice harmony. Despite minor foibles from the novice serving team, small strides of dedication and charm warmly compensate, painting a rare tableau where diners directly contribute to the sagas of nascent gastronomy.

What elevates The Vincent Rooms above London’s crowded dining landscape is not just its impressive caliber of dishes rivaling Michelin endeavors but its narrative - dishes are meticulously crafted learning blocks shared untethered by pretense. At £40, the five-to-seven-course tasting menus offer heady adventures through geographic flavors: a tribute to both creative entrepreneurship and palatable exploration. Standout courses range from expertly cooked bream forging a personal consensus on perfection, to desserts where artistic flair materializes eloquently, tempting more than visual admiration. Impressive supervisors subtly steer this culinary symphony poised for revelation, allowing patrons to glean newfound respect for educational excellence rendered edible. Inestimable both for what it delivers and signifies, The Escoffier Room is not just an evening’s entertainment—it’s a devout toast to the future of flavor. — Audrey Al Dente