Wood & Water

Upon entering, one immediately notices the restaurant's warm, welcoming atmosphere, exuding a relaxed charm with its dim lighting and cosy decor. This Caribbean-inspired gem serves an innovative tapas-style menu that combines local Caribbean flavors with a global twist, offering a dining experience that is both adventurous and satisfying. Dishes such as goat croquettes, sweet potato gnocchi, and plantain waffles paired with succulent chicken highlight the imaginative fusion cuisine.

The bar boasts a selection of vibrant cocktails like the Three Little Birds, which combine traditional ingredients with creative flair, alongside a choice of expertly crafted mocktails. Service here is both personable and attentive, led by the charismatic Lee, ensuring guests feel part of something special. A must-try for anyone curious about modern Caribbean influences in culinary arts, each visit guarantees a new discovery.