Yaay Yaay

Electrifying Service and Scrumptious Thai Delights

On venturing into the bustling, quirky labyrinth that is Seven Dials Market, one might be drawn to Yaay Yaay for myriad reasons, not least of which is their vacuum-packed anthologies of flavors that sing like a pitch-perfect Thai choir. This unassuming eatery manages to encapsulate culinary experiences that range from soul-soothing curries to taste bud-tickling bites of delicacies like the somewhat fabled purple rice—a fan favorite among the culinary adventurers navigating London’s diverse street food scene. The Panang curry whispers robustness with every splendidly layered bite while the Mooyang demands your undivided savoring attention. It's undeniable that whatever the dish, these meals aren’t mere food—they’re expeditions across spice-laden terrains promising gustatory fulfillment.

Sure, there may be hiccups—the occasional over-sweet fried noodles or potencies of a chili dish turned down to a whisper—and it's best to come prepared for a frantic search for a coveted, free table within the walls of the market. However, the delighted buzz of patrons and fast-as-lightning service more than voice Yaay Yaay's prowess in bringing Thai warmth to the London chill. Even when spicy liberties are unchecked or a dish nudges towards the sweet curve, charm stretches beyond food as attentive staff tailor experiences fit for individual palates. Simply put, Yaay Yaay may not win the contest of being Thailand's perfect duplicate on foreign soil, but it eagerly flaunts a badge of flavorful adventure that beckons a return—again and again. — Audrey Al Dente