Yeotown Bayswater

Yeotown Queen's Gardens presents a delightful oasis for the health-conscious epicure, seamlessly integrated within the Inhabit Queen's Garden Hotel. Upon entering, one is met with an understated yet inviting Scandinavian design that exudes a tranquil, open ambiance. The menu, a remarkable curation of vegan, vegetarian, and gluten-free options, covers a spectrum from complex dishes like buckwheat risotto to the staple salad, each prepared with fresh, locally-sourced ingredients. Specialties include a delectable seabass, sweet potato gnocchi, and a stunning port-poached pear, showcasing the chef's skill in both presentation and flavor balance. Notwithstanding the occasional wait during busier times, service remains friendly with Fernando, a standout, ensuring a truly personalized dining experience through his attentiveness and warmth. This restaurant achieves what few do—a harmonious blend of nourishing cuisine and relaxing atmosphere in a bustling city.