YoKOYA

Upon entering YoKOYA, you're immediately enveloped in an atmosphere reminiscent of a traditional Japanese home combined with contemporary elegance. Here, the menu is a celebration of authentic Japanese cuisine, drawing heavily on the kaiseki style—a rich tapestry of seasonal dishes that change monthly to highlight the freshest ingredients. Highlights among the offerings include the remarkably fresh sashimi, the silky A5 Wagyu, and a dessert of uji matcha tart made with high-grade ceremonial matcha sourced directly from Kyoto. Chef Makoto, whose culinary expertise shines through each meticulously crafted dish, engages diners with stories and cultural insights, enhancing the dining experience. Meanwhile, Yoko-san provides exceptional service rooted in Japanese omotenashi, or hospitality, making every guest feel like a part of the family. With an impressive sake selection to complement the food, this intimate yet sophisticated restaurant promises not only a meal but an indulgence in the rich flavors and customs of Japan.