Zahter

Zahter offers a nuanced take on Turkish gastronomy in an enchanting setting. Upon entering, guests are greeted by the warm flicker of a wood-fired oven and a bar that offers a prime view into the bustling kitchen, where chefs artfully prepare dishes like succulent prawns and divine aubergine starters. The menu, though select, skillfully represents various regions in Turkey, featuring standout items such as expertly cooked sea bass and creative baklava adorned with clotted cream. Despite its intimate Soho locale, the restaurant provides ample outdoor seating, while its cozy interior exudes a lively yet comfortable ambiance that complements the jazz nights held therein.

The establishment prides itself on both hospitality and efficiency, though opinions on service vary noticeably from genuine kindness to more tepid interactions. Culinary artistry is abundant, reflected in every intricate plate—from chickpeas and hummus compellingly seasoned, to Turkish pastries accompanied by homey jams, promising an unforgettable taste journey.