While London's fine dining scene keeps evolving, these five restaurants have cracked the code: serving exclusive caviar and high-end champagne that make you forget every other experience you've tried.
I've spent decades traversing the culinary landscapes of the world, but nothing quite prepares you for the moment you step into Caviar House Piccadilly. Nestled within Fortnum & Mason, this is more than a dining venue — it's where heritage meets modern indulgence. The panorama of Piccadilly Circus unfolds like a living canvas, and I can't help but run my fingers along the vintage nautical charts adorning the walls. As a critic who has sampled caviar from the Caspian to the North Sea, I can attest that their Russian Oscietra is a revelation. The moment the pearl-like orbs touch my tongue, I'm transported — eyes closed, senses alive. The Dom Pérignon alongside isn't just a pairing; it's a conversation between sea and vine, a dialogue I've spent a lifetime trying to understand.
This pairing starts at around £100, higher-end champagnes and cognacs will naturally push the cost higher.
At Core by Clare Smyth, I discovered more than a meal — I found a story. The restored Notting Hill townhouse feels like a trusted friend's dining room, with windows that frame Kensington's elegant streets like a perfectly composed photograph. Clare's approach to caviar is nothing short of personal poetry. When she presented her Isle of Mull scallop crowned with Golden Oscietra, I was momentarily speechless. The caviar — sourced from sustainable Scottish farms — carried a narrative of pristine waters that spoke directly to my soul. As a critic who has tasted caviar in the most exclusive corners of the globe, I rarely find myself moved to tears. Yet the Jacques Selosse champagne, with its mineral whispers, did exactly that. Each bite was a memory being written, each sip a testament to culinary artistry.
Expect to invest around £170 for this premium pairing.
Gymkhana is my secret rebellion against conventional dining. Hidden in a Mayfair side street, it's a world away from the London I thought I knew. The dark green walls, adorned with hunting trophies and vintage photographs, tell stories about Colonial India I'm desperate to hear. Their caviar service is a rebellious act of culinary imagination — a Keralan crab preparation topped with Beluga that challenges everything I thought I understood about fine dining. I've made a career of being difficult to surprise, yet here I was, completely disarmed. They paired it with a flight of artisan champagnes so masterfully chosen, I had to resist the urge to ask the sommelier if mind-reading was listed on their resume.
Pairings here typically start around £100.
My love affair with The Greenhouse in Marylebone is a testament to the magic of unexpected discoveries. Tucked away along a leafy path, the restaurant’s ambiance is one of refined understatement, setting the stage for a caviar and champagne pairing that was as thoughtful as it was unforgettable. Chef Alex Dilling presented Royal Belgian Oscietra caviar on a soft, buttery potato mousseline, and the balance was impeccable: the caviar’s briny depth melted into the mousseline’s subtle richness. Paired with Laurent-Perrier Grand Siècle, each sip and bite unfolded with new depth — the champagne’s light citrus notes elevated the dish without overpowering it, creating a harmony. At The Greenhouse, each visit feels like a private expedition through Nordic terroir, a journey that speaks to the explorer in me.
This refined pairing usually falls around £200.
La Dame de Pic London is where my professional critique becomes a personal passion. Overlooking the Thames, with Tower Bridge as a backdrop, Anne-Sophie Pic has created more than a restaurant — she's crafted a culinary theatre where even the silverware seems to know its cues. The moment the langoustine tartare arrives, topped with Kaviari Oscietra, I know I'm experiencing something transcendent. The Krug Clos d'Ambonnay is a liquid masterpiece, a champagne so rare and complex that it makes everything else feel like a rehearsal. As someone who has dedicated a lifetime to understanding the nuanced language of fine dining, it was refreshing to find myself genuinely speechless.
Expect this experience to start at £140 or more.
