As someone who appreciates the rich culinary history of London, I always make time for one of its sweetest traditions. Here are five must-visit spots that have earned the Heritage Pudding award for keeping British dessert culture alive and well.
For me, Wiltons is the definition of British culinary heritage. Every time I walk through its doors, I can feel the weight of its history — it’s been around since 1742, after all. The polished tables, the wood-panelled walls, and the atmosphere of timeless elegance always leave me in awe. But it’s the Queen of puddings that keeps me coming back. I absolutely adore this dessert — it’s the perfect blend of rich, creamy custard, tangy raspberry jam, and a light, caramelised meringue that tops it all off. Every spoonful feels like stepping back in time while still being able to appreciate the skill it takes to make something so perfectly balanced. I can’t help but recommend Wiltons to anyone looking to experience a true slice of British dessert history, as it never fails to deliver both flavour and nostalgia in one beautiful dish.
£9.50 for Queen of puddings
The Delaunay has become one of my favourite spots when I’m in the mood for a comforting yet refined dessert. Stepping inside always evokes the atmosphere of an old-world dining hall, with its timeless elegance and warm hospitality. It’s this charm that makes their plum crumble feel even more special. I love how they serve it warm, with a generous helping of smooth vanilla custard on the side. There’s something about the way the tartness of the plums plays against the buttery crumble that makes me linger over each bite. For me, it’s not just about the dessert but also the atmosphere — refined yet inviting. I always find myself settling in and enjoying the sense of being transported to a different time, where you can truly appreciate the simple pleasures of a heritage dessert done right.
£7.50 for plum crumble
Rules is one of those places that feels like stepping into the heart of British tradition, and I absolutely love it for that. I’ve been here more times than I can count, and I still find myself dreaming about their steamed ginger pudding long after I leave. The combination of its soft, fluffy texture with the warming ginger sauce is pure comfort. And then, as if that wasn’t enough, they add a scoop of homemade vanilla ice cream that melts beautifully into the sauce. It’s one of those desserts that just wraps you in warmth, like a cosy blanket on a cold day. Every time I sit down to enjoy it, I’m reminded why I keep coming back — it’s not just about satisfying a sweet tooth, but about indulging in a piece of British culinary excellence that Rules has perfected over the years.
£8.50 for steamed ginger pudding
Whenever I crave a classic British dessert done to perfection, The Ivy’s sticky toffee pudding instantly comes to mind. I’ve ordered it every single time I’ve visited, and I have to say it never disappoints. There’s something about the way the light sponge absorbs that rich, buttery butterscotch sauce — it’s like heaven on a plate. Add to that the dollop of clotted cream, and you’ve got a dessert that’s indulgent without being too heavy. I love how The Ivy manages to balance sophistication with comfort, creating an atmosphere where you can enjoy this heritage dessert without feeling overwhelmed. It’s my go-to spot when I want to enjoy a classic with a touch of elegance, and I recommend it to anyone who wants to experience a traditional British dessert with a modern flair.
£7.75 for sticky toffee pudding
Quo Vadis is one of those places that makes you rethink what a heritage pudding can be, and I absolutely love them for it. Their bread and butter pudding is a revelation. This isn’t your everyday version — it’s made with layers of rich, buttery brioche and plump raisins, topped with a crisp, golden crust that crackles just perfectly under the spoon. I always make sure to pour the vanilla custard slowly over it, watching it soak in and soften the layers. What I love most about this place is how they manage to take a traditional dish and give it a creative twist without losing the essence of what makes it a classic. It’s a delightful spot to experience a heritage dessert that respects tradition while adding a contemporary touch, and it’s always a treat for me to sit back, soak in the artistic vibe, and savour each bite.
£6.50 for bread and butter pudding
These restaurants have each taken a humble pudding and turned it into an experience, one that I’ve had the pleasure of enjoying firsthand. With each visit, I’m reminded of how these heritage desserts connect us to London’s rich culinary past, while also being treated to the creativity and skill that keep them alive today. If you’re looking for a sweet journey through London’s dessert culture, trust me — these spots will not disappoint.
