Somebody had to do it – after months of gin tasting and fine dining across London, I've uncovered the city's most exceptional gin-pairing experiences. Think less G&T, more gastronomic theatre, where every sip and bite tells a story.
Tucked away in a converted Victorian warehouse in Bermondsey, 40 Maltby Street had me at the first sip of their house-infused rose and cucumber gin, paired masterfully with the ever-changing menu. On my last visit, I found myself swooning over duck liver toast with pickled cherries, matched with a bespoke Jensen's gin cocktail featuring notes of cherry bark and thyme. The space itself feels like your coolest friend's living room — all exposed brick and vintage wine crates, with the kind of lighting that makes everyone look like they've just returned from a Mediterranean holiday. The chalkboard menu changes so frequently the staff probably have writer's cramp, but that's part of the charm.
Average bill: £45-60 per person; Gin pairing flight: additional £35.
At Neptune at The Principal London, I discovered what happens when Art Deco grandeur meets modern gin wizardry. Nestled within the magnificent limestone walls of this Russell Square icon, I spent an evening being thoroughly spoiled by their seafood-focused gin pairings. Signature oysters, dressed with gin-spiked mignonette, came accompanied by a martini crafted with East London Liquor Company gin and house-made coastal botanicals vermouth. The coral-hued dining room, with its soaring ceilings and gleaming brass details, makes you feel like you're dining inside a perfectly shaken cocktail — appropriately enough.
Average bill: £75-90 per person; Gin pairing menu: £65.
Falling down the rabbit hole at Native in Borough Market was an experience that still makes me grin. This foraging-focused restaurant pairs organic ingredients with locally distilled gins in ways that would make a botanist blush. I still dream about their wood pigeon kebab with pickled wild mushrooms, paired with a cocktail of Victory London Gin infused with douglas fir tips and woodland herbs. The intimate space, with its reclaimed wood tables and dried herbs hanging from the ceiling, feels like a sophisticated treehouse for grown-ups who take their spirits seriously.
Average bill: £65-80 per person; Botanical gin flight with food pairings: £55.
Quilon, that Michelin-starred marvel in Westminster, completely revolutionised my understanding of how gin pairs with Indian coastal cuisine. Their gin journey takes you through the spice route with a sophistication that left me speechless — almost. The butter pepper garlic soft-shell crab, their signature dish, came paired with a bespoke Star of Bombay gin cocktail infused with curry leaves and black pepper. The elegant space, with its warm wood panels and subtle lighting, provides the fantastic backdrop for such adventurous pairings. Even the geometric patterns in the carpet seemed to dance a little after my third perfectly matched course.
Average bill: £85-120 per person; Spice route gin pairing experience: £75.
Kitchen Table at Bubbledogs gave me one of those evenings that make you question if you're actually awake or just having a particularly vivid foodie dream. Watching James Knappett work his magic from the intimate 20-seat kitchen counter while sipping on a perfectly crafted Monkey 47 gin cocktail infused with preserved cherry blossom felt almost surreal. Their aged beef with black garlic and wasabi, paired with a complex serve of Ki No Bi gin with umami botanicals, nearly had me applauding mid-bite. The space might be simple — all sleek stainless steel and dark wood — but the experience is anything but.
Average bill: £150-250 per person; Artisanal gin pairing menu: £95.
Lyaness at Sea Containers London is where I learned that gin pairing can be a form of storytelling. Mr Lyan's signature serves aren't just drinks; they're liquid plot twists. Their butter-poached turbot with coastal herbs found its perfect match in a complex cocktail featuring Stranger & Sons gin and their house-made Ultra Raspberry component. The Thames-side views and retro-futuristic blue and grey décor make you feel like you're drinking in tomorrow's classic today.
Average bill: £70-90 per person; Signature gin pairing journey: £65.
City Social taught me that altitude enhances everything — including gin appreciation. From the 24th floor of Tower 42, I sipped on a Pine Needle Gimlet made with Cotswolds Gin while sampling their beef tartare with smoked eel, watching the city lights twinkle below like scattered gin botanicals. The sleek, dark-wood interior and panoramic views create an atmosphere that's simultaneously intimate and expansive — rather like a perfectly balanced gin itself.
Average bill: £90-120 per person; Elevated gin experience: £85.
Last but certainly not least, Frog by Adam Handling had me questioning everything I thought I knew about food and gin pairing. Their signature chicken butter (trust me, it's a thing of beauty) found an unlikely but perfect partner in a clarified milk punch made with Portobello Road Gin and toasted sourdough. The restaurant's modern British aesthetic, with its exposed kitchen and chef's counter, creates an atmosphere of refined casualness that makes experimental gin pairings feel completely natural.
Average bill: £80-110 per person; Creative gin pairing menu: £70.
P.S. Each of these venues has mastered the art of gin pairing in their own unique way, proving that London's gin renaissance is about much more than just G&Ts. They've transformed the simple act of pairing food with gin into an art form, creating experiences that are simultaneously traditional and boundary-pushing. Now, if you'll excuse me, I believe it's gin o'clock somewhere.
