Every now and then, the urge to explore the unknown strikes us all. While a spontaneous flight to faraway lands isn’t always on the table, there’s something delightful on the plates within London’s cosmopolitan dining scene, inspired by flavors from around the globe. I’ve embarked on an adventure to uncover the best selection of restaurants worthy of the Outstanding Exotic Cuisine award. From Indian daal to Vietnamese pho, I'm excited to share my top choices to pamper your palate.
In true Soho fashion, The Palomar brings a burst of energy with its fusion cuisine that transports you straight to the sun-soaked Mediterranean, with influences from Israel, North Africa, and southern Spain. While the wood-paneled dining room tables are pleasant, I’m always drawn to the kitchen counter seats for an up-close experience.
Tahini, za'atar, and labneh whisk you away, while ingredients sourced from small-scale British producers keep the local roots grounded and maintain sustainability. Make sure to try their delicious octopus with tomato salsa. Also, Jerusalem-style polenta is luxuriously creamy and chicken labneh is melt-in-your-mouth tender. I couldn't resist sopping up the sauces with the fluffiest kubaneh pastry — and I wholeheartedly recommend you do the same. On weekdays, they serve reasonably priced fixed lunch menus, so come and savor the best of their flavors!
3-course lunch menu — £28
Still in Soho, just a couple of blocks away, Hoppers is a perfectly crafted rendition of a Sri Lankan street food shop. The name comes from the eponymous lacy rice flour pancakes shaped like big bowls — an absolute revelation. I can’t speak to their pure authenticity, but since this spot is the brainchild of the Sethi siblings — who have a stellar reputation in London's dining scene — you know you’re in good hands. The space is cozy, evoking the charm of traditional Asian eateries, which is a refreshing change from the who's-the-trendiest designs you often see in the area.
Hoppers, cradling a fried egg within, and dosas are meant to be paired with delicious karis, my favorite being the one with jackfruit — so aromatic and comforting. There’s also a delightful choice of vegan chutney and sambol. Their small plates burst with unique flavors: hot butter squid, mutton rolls, and bone marrow. Everything’s intense, intriguing, and never dull.
Hopper with jackfruit kari — £16.25
Though Dishoom has established a network of restaurants across London, the crowds and lines never seem to ease up. But let me reassure you, the service usually moves at a good pace, the spaces are cleverly designed, and after all, we’re here for outstanding Indian food. I love that each location comes with its own story — for instance, the Covent Garden spot is a nod to Bombay’s theatrical legacy. It’s spread over two floors, and I always try to snag one of those cozy booths tucked into the walls.
The menu is extensive, so it might take you a while to decide. You can’t go wrong with their signature black daal — deep, rich, and comforting — or addictive chicken ruby, bursting with complex flavors. Tandoori lamb chops are sublime, marinated in raw papaya overnight, so you can just imagine how tender they are. For dessert, chocolate pudding with a kick of chili ice cream is a winner. And check out the cocktail list; it’s packed with familiar classics, but I would say, with a special Dishoom twist.
Black daal — £9.90
You know those unassuming spots in Vietnam where you hesitate to walk in, but end up with a meal that blows your mind? Med Salleh Viet in Westbourne Grove has exactly that vibe. It’s a small, modest café decorated with just some lanterns and a few photos that might be from Hanoi. Maybe it’s just me, but I can’t stay too long with those intense blue-tinged walls.
Anyway, I’d better stare down a colorful bowl of pho. The rich, steaming broth is poured right at your table, accompanied by rare beef and beautiful veggies. You can opt for oxtail, prawns, or chicken as the main ingredient or go with a vegan version featuring tofu & mushrooms. I grabbed crispy spring rolls with a delicious dipping sauce and left happy. But don’t sleep on the other treats — mango salad, grilled squid, bun cha, or lemongrass chicken on rice. Everything’s authentic and fresh, and seriously, there’s no reason to skip this hidden gem.
Classic rare beef pho — £16.90
There’s a certain magic in places crafted as tributes to childhood memories, family recipes, and flavors close to the owner’s heart. Berenjak is the brainchild of Kian Samyani, an Iranian-born chef inspired by Tehran’s kebab eateries and the joys of gathering around good food. At the counter, the vibe is lively, and you can watch the chefs and the tandoor in action. Walk deeper in to discover a more secluded and intimate area adorned with distinct oriental decor. You’re welcomed like a cherished guest and invited to indulge in Persian delicacies centered around small sharing plates and the charcoal grill.
Honestly, I’m not sure what the secret is behind the perfect hummus, but this one is absolutely insane in both texture and flavor. The classic juicy minced lamb kebab and coal-cooked eggplant with garlic may sound simple, but they’re executed at an exceptional level. Also, I was excited to try a red wine from a Lebanese winery, which is, fortunately, served by the glass. Just a heads-up: it can get pretty buzzy as word spreads, so definitely book in advance.
3-course lunch menu — £34
