When you're on the hunt for the best Sunday roast in London, it’s easy to end up feeling more indecisive than when you started. Though every local and expat well-versed in the culture likely has a favorite tried-and-true spot, all true gourmets crave the thrill of venturing out for something different. To lend a hand in your search, I’ve put together an expertly curated list of the best restaurants in the capital, recognized with a special award for serving the finest Sunday roast. The selection is based on consistent quality, exceptional flavors, and inviting surroundings — all the essential components for a wonderful weekend gathering. So, dive into my roundup below, featuring both traditional and off-the-beaten-path options.
Blacklock has made a name for itself as one of the top spots for roasts in London. With several locations across the city, you can book at whichever suits your fancy — or wherever you can actually find a reservation, as Sundays are especially lively. My personal favorite is the Shoreditch branch, housed in a mid-20th-century furniture factory.
First off, Blacklock is a proper chophouse, so get ready for a bold meat-forward feast, with cuts roasted over open coals and English oak, just like the old days. Though I have to admit, there’s a nice plant-based attempt too: barbecued cauliflower. While you can order those options separately, go for the shareable mix of beef rump, lamb leg, and pork loin, all served with an out-of-this-world gravy. It’s all paired with perfectly crisp golden potatoes, veggies, and Yorkshire pudding the size of your head. Think twice before adding extra sides, as portions here are serious. But when the staff suggests a Beefy Mary, just say yes — you’ll thank me later.
“All In” Sunday roast — £26 per person
A neighborhood gem in Westminster and the epitome of a great pub, Blue Boar is a place rich in history that combines tradition with a bit of fancy approach to cooking brought to life by fine-dining chef Sally Abé.
The team really knows how to set the mood, offering the warmest of welcomes alongside soft jazz, all within the eye-catching interior featuring classic leather chairs, dark blue wall paneling, and a beautifully lit bar. Speaking of which, do yourself a favor and grab the original Hawkstone lager, a standout on their tap. I must also give a nod to the solid wine list, showcasing labels like Château Lyonnat Lussac-Saint-Émilion that will work well with your Sunday roast. Here, you have the option of tender beef paired with zesty horseradish sauce or succulent pork loin with apple sauce, both sourced from Lake District farmers and served alongside flaky Yorkshire pudding and the right trimmings. And a final note: whenever you visit, do order their sticky toffee pudding!
Roast beef rump — £29.50
I’d bet this place is a unanimous favorite among South Londoners for Sunday roasts. With a shareable small plates concept that fosters conviviality, a chic ambiance, and genuine hospitality without a hint of rush, The Camberwell Arms, housed in an authentic 19th-century pub, makes you feel so cozy you won’t want to leave after your meal. And you don’t have to, by the way — just scramble onto those bar stools and explore their drink offerings. Surprisingly (and unfortunately), they don’t have craft beers on tap, but the wine selection is impressive.
For an indulgent weekend lunch, this spot provides a lovely spread of choices, with the highlights being a half chicken with greens and lamb with mint and pine nut sauce — both designed for sharing between two. Also, beer onions and Scotch bonnet pork fat on toast are better than you may expect. However, the menu might not cater well to vegans, and a fair warning to purists: I didn't see any sign of Yorkshire pudding on the menu.
Half a roast chicken for two — £48
When you're keen to step up your traditional Sunday roast game, looking for something unconventional, Perilla will treat you to exactly what you need. The interior appears simple at first glance, but a closer look reveals the effort invested in creating a space that feels both laid-back and refined, exuding a low-key modern Asian aesthetic. I have to say, I’m a bit obsessed with those cute cutlery drawers hidden in the table — such a fun touch!
Now, back to the Sunday roasts: they rotate regularly, offering just one set menu that’s always inventive, drawing inspiration from European comfort food. It typically starts with their signature warm sourdough bread, followed by a selection of dishes like grilled bone marrow with salted gooseberry, confit duck leg with pancetta sauce, or standout burnt onion soup. Depending on when you visit, you might encounter other delights with unique seasonal twists.
3-courses lunch — £51
The last entry on this list, but certainly not least in my food lover’s heart, is Kudu Grill. It’s an original and creative spot, rooted in South African traditions, with braai — an open-fire cooking technique — being the main character. The dining room showcases a bold, industrial loft style enhanced with plush bluish banquettes, leather chairs, and marble-designed tables that all come together beautifully. I highly recommend visiting this restaurant any day to explore their ever-changing set menus and discover a selection of complex and rich African wines.
When it comes to Sunday roasts, you can choose between beef rump, pork belly, or the vegetarian option featuring celeriac, all served with sweetcorn bread, crispy fingerling potatoes, and seasonal veggies. Expect a characteristic tangy depth and a light smokiness. And to finish, woodruff panna cotta is something special, with a fruity touch of strawberries and the crunch of meringue.
Beef rump roast — £28
