Costa's Fish Bar

Unmatched Fish & Chips Since 2005!

Stepping into the renowned fish and chip establishment, with a storied history of being crowned the best in town back in 2005, I was carried by a blend of hope and mild trepidation, given the mixed reviews swirling in the culinary ether. The restaurant greeted me with an understated charm that harkens back to simpler times when good food needed no flamboyance to impress. Despite the long lines—an indicator of its enduring popularity—the staff bustled amiably about, weaving a tapestry of brisk, efficient service with warm conversational exchanges that enveloped the place in a sense of community.

The cod and chips arrived, perfectly portioned, evoking the spirit of their golden era; each bite confirmed why locals swear by this humble spot for their Friday night rituals. The legendary crisp and non-greasy texture remained true to form, with the fish flaking elegantly at the touch of a fork. While some lamented inconsistent offerings, particularly around the wings, my experience leaned heavily on the positive: dishes served up were delightful, complemented by vegetarian choices that broadened their appeal. Whether transported by nostalgia or tantalized by tastes anew, there's an undeniable allure to this establishment—a vibrant reminder of culinary traditions bound solid as family. Though fluctuations have nudged their positioning slightly off-kilter, this remains a worthy contender for preserving the beloved simplicity of British fish and chips, marking each visit as something nuanced yet gratifyingly familiar. — Nigel Gourmet