Meat The Fish

At Meat the Fish, the imaginative fusion of Mediterranean and Asian influences takes center stage on a cosmopolitan menu that tantalizes diners with exceptional flavor pairings. The interiors blend understated elegance with artistic flair, featuring striking yarn wall art by a Lebanese artist, providing a warm and inviting dining haven just a stone's throw from Sloane Square. Among the standout dishes is the Nori Burrata, where the creamy cheese harmonizes with umami-rich seaweed, accompanied by nutty sesame seeds and vibrant cherry tomatoes. Another must-try is the chirashi, with fresh sashimi layered over seasoned sushi rice, adorned with the citrusy note of yuzu soy sauce. For main courses, the Pan-Seared Sea Bass captures the palate with its Mediterranean seasoning, beautifully countered by impeccably crispy potatoes. Complementing these culinary delights, the mixologist at the bar will create an Asian-inspired cocktail tailored to individual preferences for a memorable sip. Meat the Fish not only delivers in taste but accompanies every dish with attentive service, ensuring a well-rounded and unforgettable dining experience.