Ya Hao Chinese

Stepping into this Chinese eatery, one is greeted by the efficient and courteous service typical of well-run family businesses. The extensive menu showcases an impressive variety of tofu dishes, catering brilliantly to vegan palates with selections like salt and chilli tofu, black bean tofu, and sweet and sour tofu. An interesting addition to the offerings are the vegetable balls, a rare find among takeaways. Traditional options such as ginger spring onion fish fillets and roast pork fried rice underline the wide array of flavors available. However, while creativity is abundant, the freshness and preparation can be inconsistent, calling attention to both commendable creations and occasionally lackluster plates. Despite these inconsistencies, the promise of new possibilities and culinary inspirations could make it worth a visit for those in search of plant-based innovations and classic classics alike.