Ding Dong

TIK KA, formerly known as Ding Dong Sushi, offers a dining experience shrouded in concerns about its sanitation and practices. The restaurant has retained its original ownership and continues to operate as a cash-only establishment. Patrons have raised significant alarms regarding the cleanliness of the premises, with reports of unsanitary conditions in storage and food preparation areas. Observations of open food tubs positioned near the back entrance, susceptible to infestations, are troubling. Despite the issues surrounding hygiene, the establishment has persevered under its rebranded identity. For diners prioritizing health-conscious and clean environments, caution is advisable when considering a visit to TIK KA.