Benji's Buns

Unmatched Cinnamon Buns with Delightful Atmosphere

Nestled on a bustling street in London, Benji's Buns boasts an array of scrumptious buns that seems to whisper culinary indulgence at first sight, yet stirs a discourse below the surface. The homely atmosphere and friendly staff create an inviting haven for anyone stepping inside. Visiting recently, the scent of freshly baked goods enveloped me, providing an immediate sense of warmth and comfort. Their delightful range of cinnamon buns, with choices including an incredibly moist Banoffee Pie or the exquisitely spiced original glazed, are delectable treats worth diving into.

Yet, beneath this veneer of taste lies a change that left the local vegan community aggrieved. Once famed for its robust selection of carefully crafted vegan buns, the decision to incorporate animal products on the menu without any prominent communication sparked considerable debate amongst loyal patrons. This pivot has claimed a loss in some of the establishment's core supports; however, on tasting, the quality and unique textures of the buns still show promise under imaginative new flavours. While the controversial transformation unfolds, Benji’s retains elements that provoke both loyalty and ire, leaving one concluding—these buns, albeit residentially contentious, maintain an exceptional allure for those unfussed by the shift. — Audrey Al Dente