Elsa’s Vegan Kitchen

In the heart of Tooting Market, this compact Ethiopian and Eritrean eatery offers a vibrant dining experience that is both intimate and culturally rich. Focusing on vegan cuisine, the menu showcases traditional dishes like the Tikal Gomen and a variety of flavorful stews served on a substantial bed of soft injera, pairing beautifully with their debutant-friendly Ethiopian coffee. Signature options include a mixed vegetable platter that features an artful blend of spices across a diverse array of vegetarian stews, as well as standout samosas—a curious twist with notes reminiscent of egg rolls, accented by a robust lentil and coconut soup. Patrons often appreciate the engaging back-and-forth with staff while seated at one of the venue's limited tables, enhancing the sense of community and learning. The offerings extend to takeaway surprises like the Too Good To Go bags, filled with ready-to-eat delights that ensure enjoyment continues beyond the market's energetic borders. Visitors should consider requesting the injera warmed to elevate the experience, adding another layer to an already impressive gastronomical journey.