GoKula
Main info
£1 - £6
/
British, Delis, Contemporary, Healthy food, Vegetarian options
65 Market Street, Watford
Opening hours
10AM-9PM
- Sunday 11AM-6PM
- Monday 10AM-6PM
- Tuesday 10AM-6PM
- Wednesday 10AM-6PM
- Thursday 10AM-9PM
- Friday 10AM-9PM
- Saturday 10AM-9PM
As I strolled into the inviting warmth of this acclaimed establishment, I was eager to witness firsthand the generous spirit my friend had raved about. The restaurant, known for its commitment to community support alongside exceptional culinary fare, seemed a beacon for those yearning for both sustenance and kindness. Upon entry, the rustic charm of exposed brick kissed by golden ambient lighting evoked an instant sense of belonging. It's easy to be enveloped by the aroma of simmering herbs and freshly baked breads that drift from the open kitchen—a welcome greeting to diners and visitors alike.
While my initial encounter was perplexingly brusque, overshadowing the much-anticipated warmth I had heard so much about, it didn’t entirely eclipse the enchanting culinary journey that awaited. Once settled, each dish beautifully captured the harmonious blend of inventive flair and comforting familiarity; highlights included a sublime roasted eggplant painstakingly adorned with creamy tahini and a whisper of pomegranate, and a citrus-marinated grilled salmon that left symphonies in its wake. Despite the initial misstep, the undeniable creativity and quality presented on the plates reaffirmed why this spot garners such heartfelt praise. There's room for refinement in their holistic hospitality proposition, but perhaps on another day, the harmony between humanity and haute cuisine will dance more seamlessly. — Jasper Griddle
While my initial encounter was perplexingly brusque, overshadowing the much-anticipated warmth I had heard so much about, it didn’t entirely eclipse the enchanting culinary journey that awaited. Once settled, each dish beautifully captured the harmonious blend of inventive flair and comforting familiarity; highlights included a sublime roasted eggplant painstakingly adorned with creamy tahini and a whisper of pomegranate, and a citrus-marinated grilled salmon that left symphonies in its wake. Despite the initial misstep, the undeniable creativity and quality presented on the plates reaffirmed why this spot garners such heartfelt praise. There's room for refinement in their holistic hospitality proposition, but perhaps on another day, the harmony between humanity and haute cuisine will dance more seamlessly. — Jasper Griddle
How to get there
65 Market Street, Watford
Heathrow Airport — 12.94 mi
Watford - 0.81 mi