Wulf & Lamb Marylebone

Cozy Vegan Haven with Divine Cheesecake

Wulf & Lamb invites its guests into a realm where plant-based dining transcends usual expectations, offering symphonies of taste in a cozy yet vibrant setting—imagine vegan culinary artistry that doesn't skimp on flavor or presentation. My recent visit truly awakened my senses. As I wandered inside, the restaurant's charm was immediate; an ambience full of warmth and light, conducive for both languid meals and swift lunches. Their enchanting gluten-free lentil and rice dish cloaked in a rich cashew cream captivated me at first bite, offering comfort reminiscent of pastoral murals while maintaining an amalgamation of robust flavors.

As starter, I savored the sticky cauliflower bites — a standout to coax the most discerning palates into submission. Lavishly lacquered with a sauce dwelling between sweet and savory depths, it sets a delightful precedent for what Wulf & Lamb has refined: bold and modern, yet nostalgically homely dishes that transport you without an actual passport. Particularly pleasing I found, was Natasha’s exceptional service, like someone affectionately welcoming you back home after just planning to peek inside out of curiosity. True, not every dish might push the culinary envelope—being more firmly situated amidst 'safe classics' with a twist—but therein lies its subtle genius: reliably comfort-food with compassionate creativity. A nuanced note is echoed by the invigorating desserts where slices of banoffee cheesecake prompt accolades through textural harmony few vegan desserts achieve. On leaving, each experience felt neatly wrapped: simple, sunny, and sound. Semi-reasonable in London's oft-price-stacked eateries, Wulf & Lamb shines as a delicious reminder of charming hostelry meeting vivid vegan spectra. — Clarissa Cuisinier