Lantana Shoreditch

Delight in East London's Best Brunch

Nestled within the urban sprawl of Shoreditch, this restaurant acts as a beacon for brunch enthusiasts and coffee aficionados, echoing the laid-back charm synonymous with modern Australian cafés. Atmospheric yet unpretentious, diners are met with a vibrant mélange of flavors on the menu—from delectable smashed avocado toast to audacious pork adobo benedict, each dish reflecting a thoughtfully curated palette. Turkish Eggs commandingly took center stage during my visit, exploding with flavors so enticing they seemed to beckon slower savoring with each bite. There's an underlying energy here; a rambunctious cheer from patrons indulging in bottomless brunch spreads, playable even to newcomers looking for a hearty and jubilant weekend meal.

While the food holds its ground impressively, the service skirts between efficiency and inadvertence. Amidst the laughably refreshing outpouring of authentic Aussie hospitality, minor hiccups such as forgotten orders and misdelivered dishes momentarily cast a shadow, though diligently and graciously corrected by the management. However, the often begrudged 14% service charge looms, inviting mixed feelings amidst a typically jovial crowd. For the unacquainted, this aromatic wonderland is indeed treasure enough but best savored with patience, understanding that excellence takes time—even when you're footing a larger-than-usual bill. It’s a win, albeit a fragile one, and worthy of re-experiencing on any given sunny afternoon stroll through East London. — Audrey Al Dente