Frederick's

Frederick’s combines classical charm with a distinctly modern flair, creating an inviting atmosphere that has captivated diners for decades since its establishment in 1969. The restaurant gives off an ambiance akin to an art gallery with elegant decor and an impressive garden that offers a delightful escape, especially in warmer months. A favorite setting for both intimate dinners and grand celebrations alike, Frederick’s extends its warm hospitality through attentive service, whether it's for a casual lunch or an ornate wedding reception.

The menu showcases superb European cuisine with occasional British twists, and features highlights such as tender Welsh lamb chops, expertly chargrilled veal rump, and delicate pan-seared salmon fillet. Each dish is thoughtfully crafted using top-quality ingredients, with rich, balanced flavors that have drawn patrons back over the years. Signature starters like Salt & Pepper Squid pair harmoniously with a well-curated wine list, offering an all-around polished dining experience.

Dining at Frederick’s is never complete without trying their delightful desserts, such as their modern take on classics like Eton Mess and a crumbly caramel pudding. With private rooms available for events and a versatile outdoor terrace, this beloved establishment effortlessly hosts memorable occasions of any scale. Conveniently accessible via public transport, it stands as both a neighborhood staple and destination eatery known for its enduring quality.