Abuelo

In the heart of central London, a small yet charming breakfast haven awaits those keen to experience thoughtfully crafted bites and artisanal coffee. The restaurant, characterized by its cosy atmosphere and carefully curated wooden decor, is a popular choice for both locals and tourists. Specialty dishes brim with creativity and elegance, such as the picturesque honey fig toast adorned with mascarpone cheese and pistachios, and the "Huevos Divorciados de Turco," served atop robust sourdough. A bustling spot, reservations are recommended, especially given its limited seating and demand during prime brunch hours. This eatery prides itself on its commitment to quality ingredients, exemplified in dishes like green pea fritters paired with avocado and poached egg, offering a delightful twist on traditional fare. The coffee meets artistry with options like rose matcha enhancing the vibrant menu, though patrons should be prepared for leisurely service amid busy times.