19 Motcomb Street

High above the bustle, this restaurant perches atop its notable sibling, Café Kitsuné. It offers a warm and inviting atmosphere, especially in its rooftop garden where patrons can dine amidst touches of greenery, even on less sunny days, thanks to well-devised heating solutions. The menu showcases an eclectic range of dishes, seamlessly blending contemporary European staples with delicate Japanese influences. Patrons rave about the exquisiteness of dishes such as the mushroom tempura and the wagyu steak adorned with crispy shallots. Gourmets eager for enlightening experiences may revel in their curated food and drink masterclasses. While the service aims to please, varied experiences have been reported; some find the staff's genuine hospitality impeccable, while others note moments of awkward salesmanship. Accommodating various dietary needs, the restaurant thoughtfully offers several gluten-free options and a vegetarian-friendly menu, although choices for vegans remain sparse. Overall, it's a dining haven that effortlessly caters to both casual brunch-goers and those seeking an elevated culinary escapade.