AperiPasta

Cozy Italian Haven: Authentic Flavors Await

Walking into AperiPasta, just a stone’s throw from West Kensington station, is like crossing a culinary threshold into Italy itself. This cozy, unassuming spot, buzzing with warmth and laughter, seems stolen straight out of an Italian neighborhood trattoria, where every guest feels instantly at home. Susanna, the convivial owner, flits between tables, weaving stories and connections as effortlessly as she imparts joy—her hospitality a quintessential part of what makes this place so memorable. While small in stature, the restaurant punches above its weight in atmosphere and charm, offering diners a taste of genuine Italy with a mere nod to modern London's pace.

During my visit, AperiPasta’s brisk energy partnered seamlessly with its adept kitchen team—particularly chef Orazio, whose creations were nothing short of revelatory. My orecchiette in nduja sauce arrived al dente, embracing a tender heap of burrata, imparting a balanced heat that lingers pleasurably well after each forkful vanishes. Across the table, a plate of spaghetti carbonara, tangled and rich without being ostentatious, echoed Roman authenticity rather than Olive Garden imitation. La dolce vita peaked with a tiramisu so creamy it warranted a sibling-ready encore next round. If you're seeking more than a meal, but rather a fleeting escape to the charming embrace of Italy, then dear reader, AperiPasta should already be queued in your London itinerary; marked not just as dinner, but as an eagerly anticipated highlight. — Clarissa Cuisinier