Bouchon Racine

Above the unassuming façade of a bustling local pub lies Bouchon Racine, a sophisticated culinary haven that delights with authentic French cuisine. The intimate upstairs dining area evocatively blurs the line between rustic charm and elegance, creating an inviting ambiance for its patrons. Under the mastery of esteemed Chef Henry Harris, the menu brims with classic French offerings, showcasing dishes such as veal with a creamy morel sauce, rabbit in mustard wine sauce, and the ever-popular tête de veau. Accompanied by a thoughtfully curated wine list, each meal is a revelation. The blissful creaminess of the crème caramel and the rich Mont Blanc offer a sweet conclusion to any meal. This hard-to-book gem is known not only for its exquisite food but also for its attentive and knowledgeable staff, making each dining experience memorable.