Costa Azul

The bustling restaurant offers a vibrant atmosphere, capturing the lively spirit of Latin America with its eclectic mix of music and inviting interior. The menu features an enticing array of seafood delicacies including the standout fried prawns, the generously filled encebollado, and the tempting arroz marinero. A notable Friday special is the whole crab soup, prepared with cassava and accompanied by a board and crab mallet for a hands-on culinary experience. For those less inclined towards seafood, hearty meat dishes like the 'Menestra' await to satisfy carnivorous cravings. Despite occasional service hiccups during peak times or crowded evenings, patrons are often quick to mention the efficient and welcoming service amidst the commotion. Live entertainment and events frequently energize the evenings, transforming dinners into a lively cultural immersion.