Donia

Donia presents a vibrant tapestry of traditional Filipino flavors interwoven with a modern culinary flair. Situated among the diverse array of eateries, its understated ambiance belies the ambitious menu that promises both classic comforts and imaginative creations. At its heart are standout dishes like the tangy, expertly seasoned Chicken Inasal, harmonious Lamb Caldereta Pie, and innovative Ube Choux dessert. Diners are treated to a theatrical kitchen experience, with an open layout underscoring the teamwork behind each plated experience.

Despite a few challenges in service timing and dish consistency, long-time favorites like sea bream ceviche and offal skewers captivate adventurous palates. Offering a lively introduction to Filipino gastronomy, Donia skillfully balances tradition with transformation, all while engaging guests in a shared dining ethos enriched by warm service touches.