Four Seasons

Four Seasons, an enduring cornerstone of London's vibrant dining scene, touts its signature Cantonese roast duck as the dish to try, contributing significantly to its acclaim. The restaurant offers a quintessential Chinatown experience with its dynamic yet no-frills atmosphere and efficient service, characterized by bustling waitstaff. Aside from the headline act of roast duck, the restaurant's offerings include crispy pork belly, Singapore noodles, and sweet and sour pork, showcasing a delectable array of traditional Cantonese flavors. Diners may occasionally have to navigate through closely packed tables, as space economy reflects the restaurant's popularity and success. Despite the mixed reviews on service, the engaging presence of certain staff, like Ricky Tam, adds a unique charm to the experience. Authentic Cantonese culinary delights await those willing to embrace the charismatic ambiance of this iconic eatery.