Franzina Trattoria

At Franzina Trattoria, the menu offers a delightful deep dive into authentic Sicilian culinary traditions, with a focused selection that speaks volumes of its craftsmanship. Patrons can savor the handmade pasta, cooked perfectly al dente, paired with complex and balanced sauces, such as the fan-favorite truffle pasta or the unique Pesto Trapanese. The pistachio arancini and seafood pasta exemplify the rich diversity and depth of Sicilian flavors. Meanwhile, the intimate atmosphere is enhanced by the lively banter of Carlos and the attentive care of the Italian chef-owner, Pietro, fostering a warm and inviting space reminiscent of a serene Sicilian escape. Look beyond the restaurant's compact setting to discover a full-bodied menu that celebrates high-quality, carefully sourced ingredients. Not only serving delectable dishes, this trattoria has left an enduring impression as a memorable choice for special occasions, showcasing its dedication through exquisite catering services.