Gouqi

Exquisite Dim Sum and Exceptional Service

Nestled in the pulsating heart of London, just a duck sauce-infused waddle from Trafalgar Square, Gouqi redefines expectations of Chinese haute cuisine. Presided over by Chef Tong, once the mastermind behind Michelin-starred creations at Hakkasan, Gouqi turns dining into an art form. The restaurant's alluring atmosphere strikes you first—an oasis that marries modern elegance with traditional charm—as attentive servers like Pallavi and Terence swiftly guide patrons through the culinary journey. The afternoon tea spins a luxurious twist on dim sum and savories, pairing beautifully with selections of tea and sparkling wines to create a coined "goji berry and chocolate dessert” experience that leaves guests both illuminated and elated.

The extraordinary duck offerings take center stage with performances worthy of prestigious accolades, surely setting new standards. A standout was the Peking Duck—a sensory play where crispy skin meets tender, juicy flesh. Each ambitious dish, whether ordered from a vibrant tasting menu or an impromptu à la carte whim, follows suit in astounding diners with imaginative flavors and captivating presentations. Despite occasional hiccups in pacing, the orchestration of flavors leaves lingering memories, prompting inevitable returns. Whether it’s pre-theater dining or a milestone celebration, Gouqi delivers a symphonic showcase of contemporary Chinese cuisine that resonates in perfection—peculiarly satisfying not just to those carrying nostalgic Asian palates, but also to adventurers hungry for culinary evolution. — Jasper Griddle