Chop Chop

In the vibrant heart of Westminster, Chop Chop emerges as a beacon for late-night diners seeking remarkable Cantonese flavors within a casino setting. Piquantly positioned in the basement of the Hippodrome, this atmospheric haven pairs sumptuous decor with impeccable service led by the charismatic maître d', William, noted for making guests feel like treasured friends. The menu showcases exquisite highlights including the much-lauded Cantonese roast duck, crispy aromatic duck pancakes, and a medley of dim sum delicacies—all crafted with a dedication to authenticity.

This esteemed culinary establishment, celebrated for its exceptional roast meats like char siu pork, provides a seamless dining experience with quick service, luxurious portion sizes, and an unexpected mix of traditional Chinese fare alongside modern culinary innovations. Notably, their savvy pairing of dishes with an enticing wine selection rounds off the meal elegantly, offering an outstanding backdrop for celebratory gatherings or refined casual outings.