Haute Dolci The O2

Unmatched Service and Stunning Atmosphere

Upon stepping into the lavishly adorned interiors of Haute Dolci at The O2, you're immediately struck by its refined vibes and the palpable thrill of guests anticipating their sugary delights. The menu offers a tantalizing array of sweet treats that dance between heavenly indulgence and artistry—everything from flawless French toast to the much-discussed San Sebastian cheesecake. On my visit, I couldn't resist exploring the dessert assortment, eventually being charmed by a sticky yet airy chocolate fondant served with artful flair alongside my favorite—a creamy, indulgent croffle which marries the best of both croissant and waffle worlds. Yet, it isn’t just about the food; it's also about how exquisitely it ties together with the enchanting atmosphere, meticulously balanced by luxurious decor and an air heavy with both the fragrance of semolina and satisfied laughter.

Service at Haute Dolci is not merely a formality but an integral part of the dining experience—which I had heard murmurs of beforehand, chiefly praising their attentive staff. Kinza, Masaud Khan, and the energetically delightful Shery stand out among its bright ensemble of servers as paragons of customer service excellence, ensuring every plate leaves the kitchen faster than your separation of knife from fork. On this occasion, Sheraz dazzled with his passionate story-telling of the dishes and even sprinkled magic atop my expectations for my son's birthday, courtesy of a dry-ice spectacle debonair enough to transform cake servings into treasured memories. This troupe of hospitality coalesces seamlessly with the main event on the plates, creating a symphony of flavors against the opulent surroundings, beckoning patrons again and again with each luscious bite followed by an encore-extracted smile—the most genuine recommendation of all. — Audrey Al Dente