Lorne

At Lorne, an unpretentious charm marries upscale cuisine in the quiet neighborhood of Pimlico, offering a respite from the typical hustle and bustle one might expect so close to Victoria Station. With knowledgeable staff keen to share stories behind each seasonal dish, such as the notable sea bream tartare and cod served with a luscious beurre blanc, it’s clear that attention to detail permeates the experience. The intimate setting is complemented by an impressively curated wine list, adding just the right flourish to a sophisticated menu rich with innovative dishes. The three-course set menu presents a diverse selection without overwhelming choice, inviting diners to indulge in favorites like confit guinea fowl or venison, finished off seamlessly with memorable desserts such as the chocolate cremeux. While portion sizes may elicit mixed feelings, the taste and presentation consistently offer high culinary standards. Owner Katie Exton’s warm influence is evident throughout; the ambiance strikes a deft balance between elegant dining and convivial hospitality, resulting in a restaurant that locals would gladly revisit and outsiders should earnestly discover.