Mogul

Step inside this cozy, intimate enclave and be greeted by a warm, inviting ambiance that echoes the familial ethos of its staff. The restaurant offers an extensive menu that spans delicacies from India, Bangladesh, and Nepal, carefully crafted to please both spice aficionados and those with milder palates. Signature dishes such as chicken madras and king prawn vindaloo stand out, while the renowned keema naan and innovative mogul special naan exemplify the skill in combining tradition with creativity. Noteworthy vegetarian and vegan offerings promise satisfaction for herbivores, with a particular nod to their acclaimed butter chicken and balti paneer tikka masala for carnivorous diners. A unique aspect is the ability to bring your own alcoholic beverages, adding a personalized touch to complement the establishment’s array of non-alcoholic drinks. The attentive service team excels in guiding diners through the expansive menu, ensuring experiences are both informative and unforgettable.