Paneri Taverna

A visit to this small eatery offers an experience rooted in the rich tapestry of Mediterranean flavors, with a particular focus on traditional Cypriot kebabs. Its charmingly minimalist interior, characterized by a couple of seats and a welcoming atmosphere, complements the robust offerings of lamb, pork, and chicken dishes that dominate the menu. The lamb souvla here is particularly famous, known for its tender, succulent texture. Other standout classics include the mixed chicken shish and sheftalia kebabs, alongside prawn dishes accompanied by a luscious butter and mustard sauce. Patrons frequently rave about the refreshing salad and cubed chips served as side dishes. The restaurant also distinguishes itself with a house red wine that has garnered much acclaim among its regulars. While cash transactions are required for takeout orders, it maintains a steady clientele thanks to its commitment to freshly cooked, well-seasoned fare.